Description
Botargo de Mulet, a treasure of the Mediterranean Sea, is created by meticulously drying mullet eggs. These salted and dried eggs offer an intense taste experience, which can be enjoyed in thin slices or chopped to garnish croutons or pasta.
Its pronounced flavour appeals to adventurous palates, offering a perfect harmony of sweetness, flavour and creaminess. Discover this Mediterranean delight and let yourself be carried away by its unforgettable flavours.
Composition
Mullet eggs, salt.