Purple eggplant

Aubergines are hardy, drought-resistant vegetables that thrive in mild climates. With its robust stem and resistance to disease, it belongs to the Solanaceae family, scientifically named Solanum melongena. 

 Aubergine Violette is much more than a vegetable. It is a source of vitamins, minerals, fibre and water, providing complete nutrition. The queen of Mediterranean cuisine, it lends itself to all kinds of preparations, whether fried for an irresistible crunch or baked for an authentic flavour. 

Discover Aubergine Violette, the jewel of the Mediterranean, and add a touch of excellence to your dishes.

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