Description
A brut sparkling wine made exclusively from Garganega grapes, harvested a little earlier to preserve its natural freshness. A fine, persistent perlage accompanies the initial slight sweetness in a fresh, elegant finish.
Cold skin maceration for 10-15 hours at 6-8°C. According to the Charmat method, the first fermentation takes place in stainless steel vats at a temperature of 15-17°C for 10-12 days, followed by the second fermentation in an autoclave for around 90 days.
Composition
Grape variety : 100% Garganega
Alcohol : 12%
Instruction for use
HUMOUR: Any time is a good time
Pairings : Cold meats, cheeses and quiches