Panettone covered with white chocolate and Sicilian pistachios.
This high quality Panettone pastry is made with care using quality local ingredients, and its natural leavening process makes it a true culinary work of art.
A classic taste experience not to be missed.
WHEAT flour, BUTTER, sugar, egg yolk, natural yeast (WHEAT flour, water), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, skimmed milk powder, cocoa butter, honey, natural flavor, salt. Coating: white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), WHITE CHOCOLATE COATED SICIL PISTACHES 2% (white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), SICIL PISTACHES 35%.
May contain traces of almonds, hazelnuts, mustard and lupins.