Description
Italian extra virgin olive oil. Superior category olive oil obtained directly from olives extracted solely by mechanical means. Cold extracted.
Category: Medium intensity oil
Intense aromas of artichoke and green tomato, with inimitable notes of rosemary and dried fruit.
In the mouth: The bitterness comes from the pronounced taste of artichoke. Intense, too, for its spicy notes, particularly black pepper.
STORAGE: Store away from light and sources of heat.
Composition
olive oil