Paestum artichokes are a variety of artichoke grown in the Paestum region, in the province of Salerno in Campania, southern Italy. Famous for their delicate flavour and tenderness, Paestum artichokes are renowned throughout Italy for their exceptional quality.
These artichokes are often harvested by hand at optimum maturity, guaranteeing maximum quality and freshness. Their flesh is tender and their flavour is both sweet and slightly bitter, with herbaceous and earthy notes that make them a versatile ingredient in many Italian recipes.
Artichoke
Paestum artichokes can be prepared in a variety of ways: steamed and served with an olive oil vinaigrette, grilled and served with a garlic and lemon sauce, or stuffed with a breadcrumb, garlic and parsley filling.
Whichever cooking method you choose, Paestum artichokes add a touch of authenticity and refinement to any dish, a tribute to the gastronomic riches of Italy's Campania region.