Aged Pecorino DOP is produced with selected milk from farmers recognised by the Consorzio per la Protezione del Pecorino Toscano DOP (Consortium for the Protection of Tuscan Pecorino DOP) and is certified by an inspection body approved by the Mi.PAAF. The special treatment, combined with maturing in our cellar, gives this Pecorino a unique structure and a complex of aromas that take us back to the roots of the Tuscan dairy tradition. It can be recognised by the mark printed on the heel of the cheese.
Pasteurised sheep's milk, Volterra salt, rennet and indigenous ferments. Surface treated with preservatives E235, E202 Lactose free <0.01%. As a result of the natural production process. Contains galactose.
Origine du lait : Italie (Toscane - Latium)