Description
Fresh goat's milk and the exclusive use of vegetable rennet give this goat's milk lightness and digestibility, making it particularly suitable for a vegetarian diet. After an initial maturing phase in the dairy cells, the cheese undergoes a further maturing in the cellar, to give it a strong, enveloping flavour.
Composition
Pasteurised goat's milk, Volterra salt, vegetable rennet (obtained from cynara cardunculus) and lactic ferments surface-treated with preservatives E235, E202 and hay. Lactose-free <0.01%. As a result of the natural production process. Contains galactose.
Origin of milk: Italy