Description
This cheese is the result of an ancient medieval tradition in which, as soon as it is matured, the cheese is treated with extra-virgin olive oil and sprinkled with a mixture of aromatic organic herbs such as rosemary, mint, sage, savory, basil and coriander from the organic Actif de la ferme di Carrara. Vegetable rennet.
Composition
Pasteurised sheep's milk, Volterra salt, vegetable rennet (obtained from cynara cardunculus) and milk enzymes. Surface treated with extra virgin olive oil and dried aromatic herbs (rosemary, mint, sage, savory, basil and coriander) in varying quantities.
Origin of milk: Italy