Description
Caciotta Roquette, a subtle fusion of sheep's and goat's milk, seduces with its freshness and harmony. Enhanced with rocket leaves, this Sicilian tomme, matured for a short time, reveals a delicate flavour.
Perfect cubed as an aperitif or as an exquisite addition to a Mediterranean salad. A healthy, unadulterated cheese offering an authentic taste experience.
Composition
Pasteurised sheep's milk, pasteurised goat's milk, salt, starter cultures, curd, arugula 2%.