Caciotta chili pepper, arugula and Olives, a 2 kg cheese, offers a captivating sensory experience. With its red chilli flakes and green olives, its exterior is a real eye-catcher.
Its smooth, creamy, slightly crumbly texture gives it a delicious crunchy feel. Its bold, spicy taste, balanced by the salty flavour of the olives, makes it the perfect accompaniment to any dish.
Taste on your own for a unique experience of refined flavours. Let yourself be seduced by the Chilli pepper, arugula and Olive Caciotta.
Pasteurised milk, pasteurised sheep's milk, pasteurised goat's milk, 4% green olives, 1.5% chilli, 0.5% pepper, salt, rennet.