Description
Salame Cinghiale is a special Italian sausage made from the meat of wild boar. Originating in various regions of Italy, including Tuscany, Umbria and Sardinia, this salame is appreciated for its robust flavour and unique texture.
Wild boar, with its rich, flavoursome meat, gives Salame Cinghiale a distinctive flavour that is both intense and delicate. Blended with traditional spices such as black pepper, fennel and garlic, the meat is then minced, seasoned and stuffed into a natural casing, then aged for several weeks or even months to develop its characteristic flavours.
Composition
Pork, Wild boar meat, Dextrose, Pepper, Fennel, Garlic. Antioxidant: E300, Preservatives: E250, E252.
Instructions for use
The result is a salame rich in flavour, with earthy, woody notes and a hint of the gamey flavour that distinguishes wild boar meat. Salame Cinghiale is often enjoyed in thin slices as an aperitif, as an antipasti with cheese and olives, or even incorporated into pasta and risotto dishes to add a rustic, authentic touch to Italian cuisine.