Description
Cotechino, an Italian delicacy, is expertly crafted from a blend of pork, fat, rind, salt and pepper. This marriage of flavours is achieved by meticulous grinding in a meat mincer, followed by precise vacuum blending.
Finally, everything is carefully stuffed into natural or artificial casings. Cotechino embodies the essence of Italian cured meats, offering a rich and authentic taste experience.
Discover this speciality and immerse yourself in the delights of traditional Italian cuisine.
Composition
Pork, rind, lean pork head, pork fat, salt, spices, flavour enhancer: E621, aromatic herbs, preservatives: E250 Dextrose