Discover our delicious La Filzetta charcuterie, a light and highly appreciated option. Its subtle flavour is enhanced by natural curing and special care in preparation. The Antica Macelleria Falorni, in the heart of the Chianti region, perpetuates the art of cured meats with passion, passing on the secrets of ancient recipes from generation to generation. A tradition of quality craftsmanship that has left its mark on the history of Italy, and which they proudly export to some sixty countries.
Pork, Salt, Natural flavourings, Dextrose. Antioxidant: E300 Preservative: E252