Salsiccia rossa stagionata spicy

Average weight per sales unit: 200 grams Actual weight may vary by +/- 10% and will be adjusted on your invoice.

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Salsiccia Rossa Stagionata Piccante is a traditional Abruzzo sausage made from pork shoulder, bacon, salt, hot pepper and fennel seeds.

After a resting period to absorb the spices, it ripens for around 30 days. A delicious option for lovers of mild, tasty charcuterie.

Pork, salt, chilli powder, fennel seeds. Lactose-free, gluten-free.