Description
Salsiccia bianca stagionata is an exceptional cured meats product, carefully made from selected meats, salted and peppered, then left in brine for 4 days.
Aged for 6 months, it offers complex flavours and incomparable delicacy, perfect for lovers of fine charcuterie.
Composition
Pork, salt, pepper, fennel seeds. Lactose-free, gluten-free