Description
VENTRICINA DEL VASTESE is an artisanal masterpiece, carefully prepared using only the finest cuts, and made with 75% Italian ham and 25% Italian bacon.
Spiced with "Corno di Capra" pepper from the Vastese region, this speciality is lactose-free, gluten-free and contains no preservatives.
Discover the authenticity of Italian charcuterie.
Composition
75% ham and 25% bacon.