Description
Arborio rice, named after the small town near Verceil where it originated, is now widely grown in the region.
With the largest grains of any Italian rice, it stands out for its excellence, particularly in the preparation of risotto. Its high starch content allows the grains to swell during cooking while retaining a delicate firmness in the centre.
These characteristics make it an exceptional choice for a variety of blends and other recipes. A must for lovers of refined cuisine.
Store in a cool, dry place.
Composition
Riz Arborio