Description
Produced exclusively with acetified cooked grape must.
The most demanding palates will be seduced by the charm of this condiment. Made from the cooked must of Trebbiano and Lambrusco grapes and matured in barrels to bring out its fruity flavour, this 'gold' has it all: class, sophistication and elegance.
Aroma : Intense and fruity
Flavour: Dense, full-bodied, very pleasant to the taste.
Composition
Acertified cooked grape must
Instructions for use
Excellent with mature cheeses, red or exotic fruit salads, ice cream and chocolate cake.