Description
To the less experienced, producing butter may seem a fairly trivial matter, but nothing could be further from the truth. The intensity of the flavour of butter allows you to understand a great deal about a dairy business. In butter, you can taste the quality of the milk and the skill of the cheesemaker. We produce butter in two variants, plain or smoked with oat straw. Our butter is authentic, so you can enjoy it on a bruschetta or incorporate it into a risotto that produces a tsunami of flavours. It's also ideal for desserts.
Composition
Plain butter