Description
This fresh spun cheese, made from cow's milk, has a slightly smoky taste, a strong flavour and a distinctive brown exterior. Its ivory-white paste, both compact and supple, offers an unrivalled taste experience.
Smoked Provola, the result of a carefully orchestrated smoking process, embodies the quintessence of Campania's terroir, a delicacy to be savoured to the full.
Composition
Cow's milk, rennet and salt.