Discover Salame Toscano, a charcuterie with a pronounced character, dark red in colour and subtly spiced with ground pepper and peppercorns. Its intensity and flavour make it an exceptional gastronomic experience. The Antica Macelleria Falorni, in the heart of the Chianti region, perpetuates the art of cured meats with passion, handing down the secrets of ancient recipes from generation to generation. A tradition of quality craftsmanship that has left its mark on the history of Italy, and which they proudly export to some sixty countries.
Pork, Salt, Pepper, Garlic, Dextrose. Antioxidant: E300, Preservatives: E250, E252.